“ Great breakfast place, we had the quiche and fat beet hot chicken sandwich and both were very good. The vibes are nice and they have cool beet based bakery items! ”

“ We got the spicy fried chicken sandwich and minestrone soup. The fried chicken was yummy and the beet kimchi was amazing on the sandwich. Not greasy at all and the bread was light. The soup was also a delight. The options were minimal but everything looked fresh and there is def something for everyone. Lovely Sunday lunch ”

“ Excellent food. We were in for basically brunch. We had the Farmer's Breakfast and Power Chicken sandwich. Both were very tasy, clearly freshly made, and would definitely get either one again. The whole place is nicely laid out and well decorated. ”

“ Was in the area about a month ago and saw this online is a place that offered some vegan dishes. Their menu included a lot more than vegan food, food that anyone would enjoy as you can see from their menu. Couldn't stop in that day, but returned today to take the tour. Had a great time, learning in an entertaining way. Stopped into the cafe before going home and purchased what has turned out to be some delicious vegetable dishes, microgreens, beet hummus, and butternut squash soup. I live an hour away in an agricultural area, but cannot find any place that serves vegetables not smothered in butter or gravy. It was also great to get some hibiscus berry tea that was not already sugared. The people I met on the tour who got baked goods and non-vegan items were also very happy with their food. Every employee I came into contact with was friendly and welcoming. I can't wait to go back and bring friends and family. ”

“ No idea we had a farm to table type of place here! We came for brunch around 11am on Sunday, and it was only slightly busy. Several other families there, with many young kids running about. We got the spicy fried chicken sandwich (with beet kimchi-very interesting!), and fried chicken biscuit & gravy. Both absolutely delicious, but will probably add a side of gravy next time, as the included gravy only barely coats the chicken- and my hubby likes it saucy. He also commented that he liked the biscuit better than maple street biscuit. Oh, and we got the bacon & spinach quiche for my young child, who ate it without putting up a fight- which is a huge win! Saw that they had a whole fridge of ready made food, and picked up a ton for meal prep this week. Looked delectable, but the jury is out til we try it this week. So thankful they had so many convenient and healthy options though! ”

“ The first time I came to eat here I loved it so much I came back to volunteer! Had a fun morning getting my hands dirty and getting to learn more about the farm and the unique technology they use! Anyways the food- Mac n cheese is INCREDIBLE! Salads are super fresh. The banana bread was also A1. I’ll continue to come back to eat and definitely volunteer from time to time. ”

“ The food here is so fresh and everything is amazing, including their bacon quiche, their berry hibiscus tea, their beet and goat cheese salad. My gf got their breakfast biscuit and the biscuit was so soft and pillowy. Want to come back and try all their brunch items! They also have a to go area with premade items like the beet hummus (pictured), chicken salad, all their homemade dressings for sale. I will be back! ”

“ Went on a cool farm tour #FatBeetFarm in Oldsmar FL Family owned beyond organic standards. No chemical fertilizers or pesticides. So impressive & everything they produce is yum. Josie, our tour guide, knocked it out of the park I told her all the food they make in their restaurant is delicious. She said it's because they flavor it with love. I asked myself what would love taste like? And my answer is "Love tastes like Umami" Josie's liked it and said she might put that on a Thank you again for the tour and fantastic Crispy Chicken sandwich with kimchi made from their own beet Micro Greens on a brioche bun. Fantastic as was the soup of the day PS And who doesn't love #fatbeats #bridgetbrelandrealtor #bridgiebrelandfoodie ”